The Hospital Caterers Association is a national organisation with branches in England, Scotland, Wales and Northern Ireland and has a membership of over 400.
The aims and objectives of the Association are the promotion and improvement of the standards of catering in hospitals and healthcare establishments in Great Britain, Northern Ireland and elsewhere; the education and training of persons in health care catering services, and the provision and improvement of the professional interests and status of those engaged in health care catering services.
Promoting the consumption of fresh water, and recognising the health benefits that positive hydration can bring, is fundamental to our approach to good nutrition and wellbeing in hospitals - for the patients, for visitors and for the staff.
