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Hydration Toolkit for Hospitals and Healthcare

Did you know? Facts about water as a nutrient

 •  Water is the main constituent of the body and forms 50-60% of body weight and around 75% of volume. The exact amount varies with age and sex and also depends on body fat content.

 •  Water contains no fats, no proteins, no carbohydrates and therefore no calories.

 •  Water is the perfect complement for a nutritionally balanced meal.

 •  There are no health advantages to drinking expensive bottled water instead of tap water from the public water supply.

 •  Even in the absence of any visible perspiration, approximately half of water loss occurs through the operation of our lungs and skin.

 •  The NHS advises that where clinically appropriate, patients should be drinking 2.5 litres of water a day, or half a litre with each meal.

 •  The Thirst 4 Life hydration initiative undertaken by Buckinghamshire NHS and Buckinghamshire County Council led to a 45% reduction in A&E attendances at Wycombe General Hospital from nursing and residential homes between November 2004 and March 2005.

 •  Unless there is specific medical advice against it, everybody can benefit from practicing good hydration.

 •  Remember that consuming sugary drinks slows down the rate at which water can be absorbed from the stomach.

 •  Fresh tap water does not need to be filtered or treated in any way.

 •  Water is one of the six basic nutrients. It is widely seen as the most important because the body requires it constantly and all the important chemical reactions ñ such as the production of energy ñ take place in water.

 •  A hospital patient could drink two litres of tap water a day for nearly five months, and cost the NHS just the price of a first class stamp.

 •  10 litres of tap water costs around one penny ñ that can be as much as 1,000 times cheaper than soft drinks, caffeinated drinks and bottled water.

 •  Simply breathing in and out uses more than a pint of water a day. Without water, you would only expect to live for around one week.

 •  Tap water quality in the UK is among the highest in the world.

 •  Drinking water helps keep the body flushed of waste products.

 •  Strange as it sounds, drinking more water actually helps to reduce water retention.

 •  We each use around 150 litres of water a day, but national surveys show us that we currently drink as little as one litre ñ thatís around half the amount we need.

 •  We lose lots of water when we suffer from diarrhoea, sickness or infections that cause a fever. It is vital to drink more water at these times.

 •  Tap water tastes best when it is served fresh and chilled.

 •  It is generally recommended that adults should drink around two litres of water daily and considerably more when they perform exercise and/or the weather is hot. 6-8 good-sized glasses of water a day should give you this amount.

 •  Being well hydrated helps medicines to work more effectively and helps combat the diuretic effect of some medicines.

 •  If your tap water tastes of chlorine, put it in the fridge or leave it to stand for a short while and the taste will go.

 •  Of the total amount of water on the planet, just 3% is fresh water. Much of that is currently frozen, leaving just 1% available to drink.

 •  When the body is not adequately hydrated, it responds by conserving its stocks, shifting water to where it is most needed and causing thirst.

 •  Fluid loss corresponding to 2.5% of body weight has been shown to reduce an athleteís physical performance capacity by 45%.

 •  For the price of one cup of coffee (£1), you can drink the equivalent of 1,000 litres of tap water.

 •  Water is the drink of choice for protecting your teeth and gums.
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Did you know? Facts about water as a nutrient

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Hydration Best Practice Toolkit for Hospitals and Healthcare pdf
 
 
 
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Tue 7 Oct 2008, 19:46
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